Turn Daily Sales Into Workforce Insights
Pull your sales data directly into Bizimply to easily analyse your labour-to-sales performance and make smarter staffing decisions.
Why Bizimply and Toast?
Automated Labour-to-Sales Insights
Sync daily net sales from Toast directly into Bizimply. Get an instant, accurate view of your labour-to-sales ratio – no spreadsheets required.
Optimise Every Shift
Build smarter rotas based on accurate sales trends. React quickly to demand and avoid unnecessary staffing costs.
Free Up Time, Boost Profitability
Eliminate manual data entry and time-consuming reconciliations. Spend less time in the back office and more time leading your team.
Run Tighter, Leaner Operations
Empower managers with daily insights to protect margins. Make confident decisions that improve customer experience and profitability.
How it works?
Your daily net sales from Toast are automatically pulled into Bizimply overnight.
Bizimply calculates your labour-to-sales ratio using synced sales and staffing data.
Managers use these insights to fine-tune operations and adjust team schedules based on actual performance.
No guesswork. Just faster, smarter decisions
Who is this for?
Multi-site QSRs and restaurant groups
Operators looking to reduce labour costs
Teams that want to connect sales and scheduling
Businesses ready to automate daily performance tracking
Toast is the restaurant-first POS and operations platform built to power the entire dining experience. Serving thousands of restaurants worldwide, Toast delivers everything from order management and payments to loyalty and marketing—all designed to help restaurants thrive in a digital world.
Toast Features
Real-time POS reporting and analytics
Designed specifically for the restaurant industry
Mobile ordering, digital menus, and payments
Trusted by thousands of restaurants worldwide
Integrates with Bizimply to connect people and performance
Get Started Today
Want to connect your POS data with smarter workforce decisions?
Book a demo to see how Toast & Bizimply help restaurant leaders reduce costs, save time, and optimise team performance—shift after shift.
